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turnitin-1683275987-8 studi pembuatan tepung teripang.pdf
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turnitin-1683272116-4Traditional Indonesian food.pdf
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turnitin-1682479192-13Shelflife Estimation of Seaweed Dodol....pdf
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turnitin-1682479116-15Analysis of Knowledge Level of Human.....pdf
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turnitin-1682478919-16Enhancement of Marketing Performance....pdf
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turnitin-1682475270-14Comparison of Modern and Tradisional Markets....pdf
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turnitin-1680497416-27The use of colour.pdf
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turnitin-1680492079-B26 Turnitin_Strategy_for.pdf
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turnitin-1680491533-B25 Physicochemical.pdf
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turnitin-1680491173-B24 Turnitin_The_effect_of_the_use.pdf
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turnitin-1680490925-B23 The_potential_of_active.pdf
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turnitin-1680490727-B22 The_making_of_smart.pdf
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turnitin-1680490430-B21 Shelf life study of.pdf
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turnitin-1680490144-B20 Increased_value-added.pdf
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turnitin-1680489797-B19 Purple_Yam_Flour.pdf
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turnitin-1680489261-B18 The_application_status.pdf
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turnitin-1680488980-B17 The_Status_of_Implementation.pdf
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