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turnitin-1682494555-4.PATEN.kasein.FATMA.pdf
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turnitin-1682494486-3. paten.Granted. 2023.pdf
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turnitin-1682494453-2. Paten.Dangke ripening.2021.pdf
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turnitin-1682494412-1. PATEN.Susu.sarabba.Fatma.pdf
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turnitin-1682494085-31673-Article Text-107178-2-10-20210317 (1).pdf
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turnitin-1682493991-10.PI.2022.Prosiding hajrah.pdf
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turnitin-1682493946-10..Result_Hajrawati2_Evaluation_of_Physicochemical_Properties_and_Antioxidant_Activity_of_Chicken_Meatballs_by_Substitution_of_Tapioca_Flour_with_Purple_Sweet_Potato.pdf.pdf
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turnitin-1682493880-9. Result_F_Maruddin_The_organoleptic_of_pasteurized_milk_by_addition_of_kasumba_turate_(Cartamus_tinctorius_l)_at_different_storage_times.pdf
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turnitin-1682493817-8. Result_F_Maruddin_Edible_film_characteristics_at_different_casein_concentrations.788.pdf
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turnitin-1682493778-6. Result_F Maruddin_The use of different concentrations of curcuma (Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying.pdf.pdf
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turnitin-1682493732-7. Result_F Maruddin_Matoa pasteurized milk quality subjected to the different levels of alginate-1 (1).pdf.pdf
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turnitin-1682493699-5. Result_R_Malaka_Antioxidant_activity_of_milk_pasteurization_by_addition_of_Matoa_leafextract_(Pometia_pinnata).pdf
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turnitin-1682493652-3. Result_F_Maruddin_Brightness,_elongation_and_thickness_of_edible_film_with_caseinate_sodium_using_a_type_of_plasticizer.pdf
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turnitin-1682493544-2. Result_F_Maruddin_Addition_of_red_dragon_fruit_(Hylocereus_polyrhizus)_on_yogurt__Effect_on_lactic_acid_content,_pH,_and_the_inhibition_of_Escherichia_coli_growth.pdf
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turnitin-1682493214-10235-Article Text-33535-1-10-20200804 (2).pdf
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turnitin-1682492984-6519-Article Text-20893-1-10-20190930 (1).pdf
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turnitin-1682492750-6. Result_F Maruddin_Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil-1.pdf
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turnitin-1682492747-6. Result_F Maruddin_Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil-1.pdf
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turnitin-1682492538-5. Result_Fatma_Effects_of_drying_methods_and_acidic_strength_on_physicochemical_properties_of_potassium_caseinate.pdf
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turnitin-1682491766-4. Result_MIA_Dagong_The_physiochemical_properties_of_kefir_using_honey_concentrations.pdf
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turnitin-1682491669-3. Result_S_Baba_Types_of_Acid_and_Drying_Method_Differently_Affect_the_Chemical_Profile_of_Sodium_Caseinate.pdf.pdf
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turnitin-1682491479-2.Turnitin._Assesment_of_Exopolysaccharide_production_by_Lactobacillus_delbrueckii_subsp._bulgaricus_ropy_strain_in_different_substrate_media_.pdf
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turnitin-1682491437-2. TURNITIN.Ratmawati_Malaka_Assesment_of_Exopolysaccharide_production_by_Lactobacillus_delbrueckii_subsp._bulgaricus_ropy_strain_in_different_substrate_media_.pdf
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turnitin-1682491377-1. Turnitin.2019.The_physicochemical._microbiology,_and_sensory_characteristics_of_Kefir_goat_milk_with_different_levels_of_Kefir_grain_.pdf
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