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turnitin-1668472648-35. Characteristics_of_simplicia.pdf
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turnitin-1668472442-Physicochemical_characteristics.pdf
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turnitin-1668472142-33.The_effect_of_ultrasonication.pdf
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turnitin-1668471823-32. Study_of_snack_bar.pdf
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turnitin-1668471540-31. Enzymatic_hydrolysis.pdf
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turnitin-1668414115-29. Turnitin characteristics_of_nano.pdf
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turnitin-1668397161-7. Effect_Of_Carrageenan.pdf
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turnitin-1668396631-26. Multivariate_Analysis.pdf
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turnitin-1668395491-25. Extraction_of_carrageenan.pdf
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turnitin-1668395239-24. Chimical properties.pdf
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turnitin-1668394854-23. n_and_albumin_contents.pdf
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turnitin-1668394163-Turnitin_Study_The_Antibacterial_Activity_Of_Uwi_Sap_(Dioscorea_Alata.L).pdf
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turnitin-1668393737-21. Turnitin_Effects_of_transglutaminase.pdf
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turnitin-1668393180-Turnitin Correlation and Path.pdf
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turnitin-1668392898-19. Evaluation_of_Toraja.pdf
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turnitin-1668391818-13. Physicochemical_Properties.pdf
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turnitin-1668391434-12. A_novel_ohmic-based.pdf
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turnitin-1668135669-10. Comparison of Proximate.pdf
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