Data Turnitin Dosen

Dr. Ir. Hikmah, S.Pt.,M.Si., IPU (197108191998021005)
Nama Dokumen Dokumen
turnitin-1685325727-Result_Hikmah_Young_Farmers_and_Parents_Perception_for_the_Future_of_Agriculture_Socio-Spatial_Integration_of_Coffee_Farmers_in_Jeneponto-1.pdf Lihat Dokumen
turnitin-1685325628-Result_Hikmah_The_Farmers_perception_on_Crop_By-Product_utilization_as_Feed_for_Beef_Cattle_in_Bulukumba_Regency,_South_Sulawesi,_Indonesia.pdf Lihat Dokumen
turnitin-1685325592-Result_Hikmah_Soil_Quality_Significance_of_Goat_Pens_Positioned_on_the_Hilltop_of_Sloping_Cocoa_Farms_in_Polman-Sulawesi-1.pdf Lihat Dokumen
turnitin-1685325550-Result_Hikmah_Social_Capital_on_Poultry_Farms_in_South_Sulawesi,_Indonesia.pdf Lihat Dokumen
turnitin-1685325493-Effect honey on different levels of antioxidant activity and chemical of pasteurized eggs.pdf Lihat Dokumen
turnitin-1683188681-1. Result_Hikmah_Aplication_of_Technology_for_Processing_Rice_Straw_as_Feed_for_Beef_Cattle (1).pdf Lihat Dokumen
turnitin-1683188296-2. Result_Hikmah_Aplication_of_Technology_for_Processing_Rice_Straw_as_Feed_for_Beef_Cattle (2).pdf Lihat Dokumen
turnitin-1683187902-33.Result_Hikmah_Effect_of_combination_of_poultry_eggs_and_acids_on_the_color_profile_and_consumersacceptance_on_mayonnaise.pdf Lihat Dokumen
turnitin-1683187533-32. The effect of temperatur levels on antioxidant activity in chicken eggs.pdf Lihat Dokumen
turnitin-1683187364-31. Result_Hikmah_The_physicochemical_characteristics_of_mayonnaise_using_a_different_combination_of_poultry_eggs_and_acids.pdf Lihat Dokumen
turnitin-1683187003-30. Liquid smoke characteristic from coconut shell and rice husk.pdf Lihat Dokumen
turnitin-1683186536-28. The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit.pdf Lihat Dokumen
turnitin-1683186199-27. The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell.pdf Lihat Dokumen
turnitin-1683173288-24. Effendi_Effect_of_aging_time_on_changes_in_smoke_flour_compounds_on_meatballs_and_fresh_meat_of_Bali_beef.pdf Lihat Dokumen
turnitin-1683172883-24. The blood plasma profile of Bali cattle with different resting statuses before slaughter.pdf Lihat Dokumen
turnitin-1683172605-3. Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs.pdf Lihat Dokumen
turnitin-1683172278-Microbiological activities in fermented egg whites with different level of milk and fermentation times.pdf Lihat Dokumen
turnitin-1683171813-Result_Hikmah_Social_Capital_on_Poultry_Farms_in_South_Sulawesi,_Indonesia.pdf Lihat Dokumen
turnitin-1683166656-14. Result_Hikmah_Strategy_Formulation_of_Empowering_Farmers_Capability_at_Integrated_Farming_of_Beef_Cattle_and_Paddy_Base_on_Zero_Waste_Analytical_Hierarch.pdf Lihat Dokumen
turnitin-1683166310-13. Result_MI_Said_Physical_Characteristics_of_Meat_Part_of_Longissimus_dorsi_Muscle_Marinated_in_Collagen_Extract.pdf Lihat Dokumen
turnitin-1683159335-11. Result_Hikmah_The_Influence_of_the_Types_of_Smoke_Powder_and_Storage_Duration_on_Sensory_Quality_of_Balinese_Beef_and_Buffalo_Meatballs.pdf Lihat Dokumen
turnitin-1683158213-Result_Hikmah_Average_Daily_Gain,_AST_and_Blood_Nitrogen_Urea_(BUN)_Responses_of_Bali_Beef_on_Cocoa_Waste_Extract_Suplemen.pdf Lihat Dokumen
turnitin-1683157424-Result_Hikmah_FACTORS_AFFECTING_FARMER’S_ADOPTION_OF_TECHNOLOGY_FOR_PROCESSING_BEEF_CATTLE_WASTE_ON_INTEGRATED_FARMING_SYSTEMS.pdf Lihat Dokumen
turnitin-1683157243-Result_Hikmah_Effects_of_the_Encapsulation_of_Liquid_Smoke_on_Growth_Performance,_Intestinal_Profile,_and_Microbial_Profile_of_Broiler_Chickens.pdf Lihat Dokumen
turnitin-1683157050-Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate.pdf Lihat Dokumen
turnitin-1683156815-Result_Hikmah_FACTORS_AFFECTING_FARMER’S_ADOPTION_OF_TECHNOLOGY_FOR_PROCESSING_BEEF_CATTLE_WASTE_ON_INTEGRATED_FARMING_SYSTEMS.pdf Lihat Dokumen
turnitin-1683156638-Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria.pdf Lihat Dokumen
turnitin-1683156474-Functional Characteristic of Fermented Egg White Powder after Pan-Drying at Different Temperatures and Times.pdf Lihat Dokumen
turnitin-1683156224-Result_Hikmah_Analysis_of_Sustainability_Status_of_Integration_of_Beef_Cattle_and_Paddy_with_Technology_Innovation_of_Rice_Straw_as_Feed_and_Beef_Cattle_Manure_as_Fertilize.pdf Lihat Dokumen
Nama Dokumen Dokumen